Ingredients
Steps
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Preheat oven to 180°C. Lightly grease a 5-cup capacity ovenproof baking dish. Cut rhubarb into 4cm pieces. Wash. Place into a shallow, microwave-safe dish. Add sugar and cinnamon. Toss. Cook on HIGH (100%) power for 3 minutes or until tender. Spoon into dish.
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Gently stir apple and strawberries into rhubarb.
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Place muesli, flour, sugar and spread into a bowl. Use your fingertips to rub spread into muesli mixture. Sprinkle over fruit.
- Place crumble onto a baking tray. Bake for 15 to 20 minutes or until topping is golden.
Enjoy!
Source taste