This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!
Because cooking 8 different dishes that require 4 varying oven temps would be near impossible without any of the food getting cold.
That’s why your slow cooker becomes another type of “oven” for you.
An even better oven, really. Because now, you don’t have to babysit what’s in it the entire time.
Like with these scalloped potatoes. All you have to do is layer your potatoes between the homemade cream sauce and Gruyere cheese.
You can certainly serve this as is, but if you really want to impress your guests, you can go the extra mile in two ways.
- If your slow cooker has an oven-safe insert, you can pop that right in the oven for a 2-3 minute broil just to give it some color. That’s what I did here.
- If you happen to have a handy dandy creme brûlée torch, you can also use that to add a little bit of browning.
Either option works so choose wisely.
I mean, at the end of the day, you can’t go wrong here.
It’s potatoes layered with cheese!
FULL RECIPE IN THE NEXT PAGE, ENJOY 🙂