INGREDIENTS
Cake:
1 (15.25 oz.) package yellow cake mix
1 cup water
3 large eggs
1/2 cup (1 stick) unsalted butter, melted
1 cup crushed pineapple, of 1 (20 oz.) can, juices reserved
1 cup shredded coconut
1/4 cup pecans, roughly chopped
Glaze:
1 1/2 cups powdered sugar
Remaining pineapple and pineapple juice
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup shredded coconut
1/4 cup pecans, roughly chopped
Whipped cream, optional, garnish
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
