Slow Cooker Pineapple Spoon Cake

INGREDIENTS

Cake:

1 (15.25 oz.) package yellow cake mix

1 cup water

3 large eggs

1/2 cup (1 stick) unsalted butter, melted

1 cup crushed pineapple, of 1 (20 oz.) can, juices reserved

1 cup shredded coconut

1/4 cup pecans, roughly chopped

Glaze:

1 1/2 cups powdered sugar

Remaining pineapple and pineapple juice

1/4 cup (1/2 stick) unsalted butter, melted

1/2 cup shredded coconut

1/4 cup pecans, roughly chopped

Whipped cream, optional, garnish

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.

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