Ingredients
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- 6 slices cooked bacon*, diced
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- 3-4 cups good-quality chicken or vegetable stock
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- 2 pounds Yukon gold potatoes**, peeled (if desired) and diced
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- 1 medium white or yellow onion, peeled and diced
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- 4 tablespoons bacon grease* (or butter)
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- 1/3 cup all-purpose flour
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- 1 (12-ounce) can 2% evaporated milk
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- 1 cup shredded reduced-fat sharp cheddar cheese
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- 1/2 cup plain low-fat Greek yogurt or low-fat sour cream
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- 1 teaspoon Kosher salt, or more to taste
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- 1/2 teaspoon freshly-cracked black pepper
- optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY 🙂