Ingredients
-
- 6 slices cooked bacon*, diced
-
- 3-4 cups good-quality chicken or vegetable stock
-
- 2 pounds Yukon gold potatoes**, peeled (if desired) and diced
-
- 1 medium white or yellow onion, peeled and diced
-
- 4 tablespoons bacon grease* (or butter)
-
- 1/3 cup all-purpose flour
-
- 1 (12-ounce) can 2% evaporated milk
-
- 1 cup shredded reduced-fat sharp cheddar cheese
-
- 1/2 cup plain low-fat Greek yogurt or low-fat sour cream
-
- 1 teaspoon Kosher salt, or more to taste
-
- 1/2 teaspoon freshly-cracked black pepper
- optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY 🙂
