Ingredients
2 slices bacon, diced
1 large onion, diced
1 garlic clove, minced
1 pound ground turkey
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 (14.5 ounce) can crushed fire-roasted tomatoes or regular crushed tomatoes
1 (8 ounce) can tomato sauce
1 cup beer
1 teaspoon Worcestershire
1 can (14.5 oz.) pinto beans, drained and rinsed
Sour cream, red onion, and/or cheddar cheese for topping
Instructions
- In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion and cook until softened and translucent. Stir in garlic and cook just until fragrant, about 30 seconds.
- Add ground turkey and cook, breaking it up, until cooked through. Drain if necessary.
- Stir in chili powder, cumin, paprika, cayenne, and salt. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover, and cook 30 minutes.
- Add beans and cook 10 minutes, uncovered. Serve warm, with toppings on the side.
