Sour Cream Noodle Bake

You’ll Need:

1 ¼ lbs of lean ground beef.
1 (15 oz) can of tomato sauce.
Salt and pepper.
8 oz of egg noodles.
½ cup of sour cream.
1 ¼ cups of cottage cheese.
½ cup of sliced green onion.
1 cup of grated sharp cheddar.

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