Ingredients
- 10ounces fettuccine pasta, cooked
- 1cup spicy cajun pasta sauce, see below
- 1tablespoon parmesan cheese
- 1boneless skinless chicken breast, cooked and sliced
- 1teaspoon parsley, Chopped
-
Spicy Cajun Pasta Sauce
- 2ounces olive oil
- 1tablespoon garlic, chopped
- 1⁄2cup onion, large chunks
- 1⁄2cup green bell pepper, large chunks
- 1⁄2cup red bell pepper, large chunks
- 1⁄8teaspoon cayenne
- 1cup chicken stock
- 1cup v- 8 vegetable juice
- cornstarch
- salt and pepper
Steps
- Heat oil in saute pan.
- Add garlic and saute for 30 seconds.
- Add onions, saute one minute, then add peppers and continue to saute another minute.
- Deglaze with chicken stock, reducing by half.
- Add V-8 juice and cayenne pepper.
- Bring to a boil and simmer for 10 minutes.
- Thicken with cornstarch to desired consistency.
- Season with salt and pepper.
- Add cooked pasta to sauce and heat through until hot.
- Arrange on serving dish and top with chicken breast.
- Sprinkle with Parmesan and parsley.
Enjoy!
Source food.com