What You’ll Need
2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope ranch dip mix
1 jar bacon bits (or to taste)
4 green onions, chopped
1 (8 count) package 10-inch flour tortillas
How to Make It
1 In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
2 Beat in dip mix.
3 Add green onion, bacon bits and spinach (broken up into small clumps).
4 Mix thoroughly.
5 Spread mixture onto tortillas, leaving a 1/2″ space around edge.
6 Roll up each tortilla tightly, and wrap each in plastic wrap.
7 Chill for several hours or overnight.
8 To serve, cut off ends and cut into 1/2″ slices
