STEAK BITES

STEAK BITES

Use your ← → (arrow) keys to browse
Ingredients
  • 1/2 cup soy sauce
  • 1/3 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon minced garlic
  • 2 Tablespoons dried basil
  • 1 Tablespoon dried parsley
  • 1 teaspoon black pepper
  • 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
Instructions
  • 1
    Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
  • 2
    Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.
  • 3
    Heat a large skillet over medium-high heat. Heat skillet until it’s very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.
  • 4
    Serve warm and enjoy!
Use your ← → (arrow) keys to browse

Print Friendly, PDF & Email