Most helpful reviews from eatingwell.com :
REALLY good! This recipe is a keeper. Made it just like the recipe says. I love it when a recipe is exactly what I wanted. Pros: Good Flavor.
Quite good. Don’t shred Napa cabbage in your food processor with the shredding disk-it vaporizes it. I will use a box grater or knife next time. Really easy and nice flavor. Not as good without the peanuts. It might benefit from some serrano chiles or hot pepper flakes too.
Good recipe, but in the future I will use more basil and less mint (or maybe no mint at all). I made it with more mint than basil, and the mint somewhat overpowered the more delicate flavor elements.
Delicious & easy to make! Wish my kids liked it more, though 🙂
Definitely a recipe I will make on a regular basis, rotating ingredients with what is on hand. The only change from the recipe is that I would add some heat, with red pepper in the dressing or tossing in a fresh hot pepper. It’s good chopping practice too.
I’ve eaten this dish many times in Vietnamese restaurants and always wondered how to make the sauce. It’s great with napa because it doesn’t get soggy as fast as lettuce. The only problem is that I want to keep eating it even after I’m not hungry any more.
My husband and I made this recipe together. There was quite a bit of prep, but it was well worth it. We both loved it all the flavors. We would defintley make it again. Yummy!
My husband and I worked together making this receipe. There is quite a bit of prep, but it was well worth it. We loved all the flavors, it was yummy! I did serve it with the mango strips on the side. We would defintley make it again.
FULL RECIPE IN THE NEXT PAGE, ENJOY 🙂
