STRAWBERRY PIE

Beautiful strawberries are starting to hit the markets, and they’re a bit early for super sweetness, but not too early to start experimenting with pies and practicing our lattice technique!

INGREDIENTS

Crust

  • ½ c. (1 stick) butter, softened
  • 3 Tbsp. sugar
  • 1 c. flour

Filling

  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 (6 oz.) package strawberry jell-o
  • 3 quarts strawberries, cleaned and de-stemmed
  • *If you are using a shallow pie plate, cut filling recipe in half.

INSTRUCTIONS

Crust

Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.

Filling

  1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
  2. Remove from heat; add strawberry jell-o.
  3. Mix well and cool.
  4. Fold in strawberries.
  5. Pour into pie shell.
  6. Store in refrigerator until set; serve with whipped cream.

Source: www.kingideas.co

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