The Best Italian-Style Meatball

Ingredients

Meatballs

  • 1 pound extra-lean ground beef, 4% fat at most
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 3/4 cup reduced-fat marinara sauce
  • 1/4 cup egg whites or fat-free liquid egg substitute
  • 2 teaspoon chopped garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon each salt and black pepper

Topping

  • 1 cup seeded and chopped tomato
  • 1 teaspoon chopped garlic
  • 2 tablespoon chopped fresh basil
  • 1/4 cup finely hashed sweet onion
  • 1/4 teaspoon each salt and black pepper

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.

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