A traditional sweet yeast dinner roll recipe. It takes quite a while to make these. Not fast or easy. I won a 4-H Championship with this recipe years ago and have used it constantly since then.
Recipe was from a Fleischmann’s Yeast booklet from the 1960’s. It is an amazing, versitile dough
This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more.
You can form this dough into any shape and add any filling. Be creative!
FULL RECIPE IN THE NEXT PAGE