Tsukune Recipe


  • 1/2 brown onion
  • 350g ground chicken
  • 1 egg yolk
  • 1 tsp grated ginger
  • 1/4 tsp salt
  • 4 Tbsp Katakuriko (potato starch)
  • 2 tsp oil


  • 1 Tbsp sugar
  • 2 Tbsp soy sauce
  • 2 Tbsp Mirin
  • 3 Tbsp water
  • 1/2 tsp Katakuriko


  1. Chop brown onion finely and mix ingredients for the sauce in a small bowl then set aside.
  2. In a large bowl, put chicken, yolk, onion, ginger, salt and potato starch, and mix very well until very sticky. Next divide into 16 pieces and shape like small round or oval hamburger patties.
  3. In a frying pan heat oil at medium heat, fry patties for 3-4 minutes each side until cooked through. Then add the sauce, and cook for 1 minute coating chicken with the sauce.


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