Ingredients

For the cake:

1 cup (5 ounces) all-purpose flour

3/4 cup (6 ounces) white sugar

2 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon table salt

1/2 cup (4 ounces) milk, whole or 2%

2 tablespoons unsalted butter, melted

1 teaspoon vanilla

For the pudding:

1/2 cup (4 ounces) white sugar

1/2 cup (4 ounces) brown sugar

1/4 cup (2 ounces) unsweetened cocoa powder

1 cup (8 ounces) cold water

Vanilla ice cream for serving, optional

 

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.