4 bone-in chicken thighs
cooking oil
1.5 lbs Yukon gold potatoes, diced
1 pound green beans, ends snipped
2 garlic cloves, minced
1 (8-oz) can tomato sauce (not paste)
1½ tsp. salt
¼ tsp. pepper
½ tsp. dried thyme
½ tsp. dried rosemary
USE THE NEXT PAGE LINK BELOW ( > ) FOR THE DIRECTIONS TO MAKE IT.
