Ingredients:
1 medium onion, diced
1 tablespoon canola oil
salt to taste
black pepper, oregano, chopped garlic to taste
2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”)
2 pounds lean ground beef
1/2 box macaroni
1 cup each grated cheddar and mozzarella cheeses
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
