Chicken and Broccoli Cheesy Casserole – Low Carb Recipe

3 cups cubed chicken

16 oz (1lb) bag of frozen broccoli

1 med onion diced (about 1 cup)

2 cups shredded mozzarella cheese

1 tsp garlic powder

1 cube chicken bouillon (or 1 tsp bouillon powder)

1/2 cup water (optional, I added this to help disperse the chicken flavoring but the water from the veggies as they cook also would suffice if the dish seems too watery to you)

1 Tbspn olive oil

1/4 tsp pepper (or to taste)

1/4 c sour cream

1 cup ricotta

Bacon Grease

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.