Tomato sauce is delicious natural additive which you can add to your favorite dishes such as pasta, pizza, meat etc. Also, it is rich in nutrients such as vitamin A and C. Moreover, tomatoes are loaded with the antioxidant lycopene and fibers.
Tomato sauce from fresh tomatoes, basil and garlic:
Preparation time: 10 minutes
Cooking time: 2 hours
Total time: 2 hours and 10 minutes
Serves: 6-8 people
Ingredients:
5 pounds of fresh tomatoes, peeled and seeded (to peel, cut a small “x” on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off)
1 carrot (1/2 should be grated and added to sauce, the other half should be added at the end of cooking and then removed)
¼ cup olive oil (or tallow)
3 medium onions, diced
8 cloves of fresh garlic (or more to taste), finely minced
⅓ cup fresh basil leaves, finely chopped
1 sprig of fresh thyme leaves (or ½ tsp dried)
1 sprig of fresh oregano (or 1 teaspoon dried oregano)
2 bay leaves (remove when done)
2 sprigs of parsley (or 1 tsp dried)
1 tablespoon of honey
1 teaspoon sea salt
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
