INGREDIENTS:

3 lb. chuck roast
1 bell pepper
1 lg. onion
8 cloves garlic
3 tbsp. butter or bacon drippings
2/3 c. (6 oz. can) tomato paste
5 c. water
1 can (14 1/2 oz.) cut up peeled whole tomatoes & juices
3 bay leaves
1 tsp. oregano leaves
1 tbsp. salt
1 tsp. cumin
1/2 tsp. pepper
2 tbsp. sweet Hungarian paprika
3 tbsp. flour
6 tbsp. cornmeal

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.