- Yield: 10 servings
- Prep Time: 10 minutes
- Course: Salad, Side Dish
- Cuisine: American
INGREDIENTS
- 8 cups diced cabbage (I used a food processor shredding disc)
- 1 carrot (also used the food processor)
- 2 tablespoons grated onions
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/4 cup whole milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk (I used buttermilk powder to make mine)
- 2 tablespoons white vinegar
- 3 tablespoons lemon juice
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
-
In a large bowl add the cabbage, carrot, onion.
-
In a second bowl whisk the rest of the ingredients together until combined and smooth.
-
Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).
NUTRITION INFORMATION
Yield: 10 servings, Amount per serving: 220 calories, Calories: 220g
