Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.
This healthy recipe is making 5 servings, Serving Size: 1 cup, each serving has : SP: 2, Points +: 2, Calories: 88, Total Fat: 6g, Saturated Fat: g, Cholesterol: 1mg, Sodium: 58mg, Carbohydrates: 8g, Fiber: 3g, Sugar: 0g, Protein: 3g
Roast cauliflower really is fantastic, which this recipe proves; add cumin, coriander and almonds and you’ll be blow away by the incredible flavour. If you’ve only been eating cauliflower raw, you haven’t seen anything yet. Try these 18 easy ways to roast cauliflower for dinner tonight.
- Amount Per Serving:
- SP: 2
- Points +: 2
- Calories: 88
- Total Fat: 6g
- Saturated Fat: g
- Cholesterol: 1mg
- Sodium: 58mg
- Carbohydrates: 8g
- Fiber: 3g
- Sugar: 0g
- Protein: 3g
FULL RECIPE IN THE NEXT PAGE, ENJOY ????
