Indulge in Irresistible Air Fryer Donuts
If you’re searching for a delightful treat that combines ease and indulgence, you’re in for a treat with this air fryer donuts recipe. These fluffy, cinnamon-sugar-coated donuts are not only quick and easy to whip up but also incredibly satisfying. I stumbled upon this recipe during a busy week when a donut craving struck, and let me tell you, it transformed my mornings! Whether for a family brunch, a snack, or a special occasion, these air fryer donuts are bound to impress.
What Makes This Recipe Special
Why should you dive into making these air fryer donuts? Well, for starters, they’re incredibly simple and budget-friendly. With just a handful of ingredients, you can create a batch of warm, fluffy donuts that taste like they came from a bakery. They are versatile enough for any occasion, be it a weekend breakfast or an afternoon pick-me-up.
But don’t take my word for it!
"These donuts have become a Sunday morning staple in my house! Quick to make, and the kids absolutely love them!" – Sarah T.
The Cooking Process Explained
Let’s break down how these delightful donuts come together. This recipe is not only straightforward but also beginner-friendly, making it perfect for bakers of all skill levels. Here’s what you can expect:
- Combine your dry and wet ingredients.
- Roll out the dough and cut out those classic donut shapes.
- Preheat your air fryer and give those donuts a quick cook.
- Finish them off with a delicious cinnamon-sugar coating.
With just three simple steps, you’ll have fresh donuts that will disappear in no time!
Gather These Items
To recreate this mouthwatering air fryer donuts recipe, here’s what you’ll need:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup applesauce (or melted butter)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup melted butter (for topping)
- 1/2 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Feel free to swap melted butter for applesauce for a lighter version!
Step-by-Step Instructions
Now, let’s get cooking! Here’s how to prepare your air fryer donuts:
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, and granulated sugar. Give it a good stir.
- Combine Wet Ingredients: In another bowl, whisk together the milk, applesauce, egg, and vanilla extract until smooth.
- Combine Mixtures: Gently mix the wet and dry ingredients until just combined. Be careful not to overmix; some lumps are okay.
- Shape the Donuts: On a floured surface, roll out the dough to about 1/2-inch thickness. Use a donut cutter to cut out your donuts.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat for about 5 minutes. Lightly spray the basket with cooking spray.
- Air Fry the Donuts: Place the donuts in the air fryer, making sure they don’t touch. Cook for 5-6 minutes, flipping them halfway through.
- Prepare Topping: While the donuts are cooking, mix the sugar and cinnamon in a bowl.
- Add a Sweet Finish: Once done, brush the warm donuts with melted butter and immediately dip them in the cinnamon-sugar mix.
Enjoy your freshly made air fryer donuts!
Best Ways to Enjoy It
These donuts can be enjoyed in numerous ways! Try serving them warm with a side of fresh fruit or alongside a cup of coffee for a cozy afternoon treat. If you’re feeling adventurous, consider drizzling them with chocolate glaze or adding a sprinkle of nuts for extra crunch.
Keeping Leftovers Fresh
If, by some miracle, you have leftovers, here’s how to store them:
- Cool Completely: Let your donuts cool to room temperature before storing.
- Store in an Airtight Container: Keep them in an airtight container at room temperature for up to 2 days.
- Freezing: For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
When ready to eat, simply let them thaw and reheat in the air fryer for a few minutes to regain their delicious texture!
Pro Chef Tips
Here are some handy tips to ensure your air fryer donuts turn out perfect every time:
- Don’t Overmix: Be gentle when combining your wet and dry ingredients. Overmixing can create dense donuts.
- Flipping is Key: For even cooking, remember to flip the donuts halfway through the air frying process.
- Experiment with Flavors: Feel free to add in spices like nutmeg or a splash of almond extract for a unique twist.
Recipe Variations
There are countless ways to customize these air fryer donuts! Here are some creative twists:
- Glazed Donuts: Instead of cinnamon sugar, drizzle your donuts with a simple glaze made of powdered sugar and water or milk.
- Chocolate Lovers: Mix in cocoa powder into the batter for a chocolate version, and top with chocolate frosting.
- Fruit Infusion: Add fresh or dried fruit bits to the dough for bursts of flavor with each bite.
Your Questions Answered
How long does it take to prepare these donuts?
Preparation takes about 15 minutes, and the air frying takes an additional 6 minutes.
Can I use whole wheat flour instead of all-purpose?
Yes, you can! However, the texture may differ slightly.
How can I make these donuts healthier?
Substituting applesauce for melted butter is a great start. You can also reduce the sugar in the topping or skip it entirely.
Dive into this easy air fryer donuts recipe and savor the joy of freshly made treats right at home. Enjoy!
[wprm-recipe id=”cURL error 28: Operation timed out after 30002 milliseconds with 0 bytes received (see https://curl.haxx.se/libcurl/c/libcurl-errors.html) for https://deliciousfoodhomemade.com/wp-json/contai/v1/wprm_recipe”]
