Garlic Butter Chicken Twisted Pasta in Velvety Cajun Parmesan Cheese Sauce

Garlic Butter Chicken Twisted Pasta in Velvety Cajun Parmesan Cheese Sauce is a dish that transforms weeknight dinners into something extraordinary. With its rich, creamy sauce and a delightful kick from Cajun spices, this meal is perfect for those who want to impress family or friends without spending hours in the kitchen. Drawing on my experience making this recipe, I can confidently say it’s become a staple. It’s not just dinner; it’s an experience that warms your heart.

Why you’ll love this dish

What makes this recipe stand out? It’s all about the balance between flavors and textures. The creamy Cajun Parmesan sauce clings to the twisted pasta beautifully, making each bite flavorful and satisfying. Plus, it’s quick to prepare—ideal for busy weeknights or cozy weekends alike. This is a dish that brings the comfort of a gourmet meal while being incredibly budget-friendly, making it perfect for families or anyone needing a little comfort food in their lives.

“This dish has become my go-to for family gatherings. Everyone loves it! The flavors are bold, but it feels like a warm hug on a plate.” — Sarah M.

Preparing Garlic Butter Chicken Twisted Pasta in Velvety Cajun Parmesan Cheese Sauce

This recipe beautifully combines the warmth of roasted chicken and creamy pasta in a few straightforward steps. You’ll first cook the pasta, then sear the seasoned chicken, and finally, whip up a luscious sauce that brings all these elements together. It’s all about enjoying the cooking process while you whip up a restaurant-quality dish at home.

What you’ll need

To make this delicious meal, gather these ingredients:

• 1 1/4 lbs boneless, skinless chicken breasts (sliced into strips)
• 1 tbsp olive oil
• 2 tbsp butter
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• 12 oz twisted pasta (like rotini or fusilli)
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 oz cream cheese
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella (optional for extra creaminess)
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup reserved pasta water (if needed)
• Chopped parsley (for garnish)
• Extra Parmesan (for garnish)
• A sprinkle of Cajun seasoning (for garnish)

Feel free to mix up the pasta or adjust the cheese based on personal taste!

Step-by-step instructions

Here’s how to bring this delicious dish to your table:

1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook until al dente. Remember to reserve 1/2 cup of the pasta water before draining and setting the pasta aside.

2. Cook the Cajun Chicken: Pat the chicken strips dry and season them generously with Cajun seasoning, smoked paprika, salt, and pepper. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook for about 3–4 minutes per side, or until golden and cooked through. Once done, remove and set aside.

3. Make the Sauce: In the same skillet, add a bit more butter if needed. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Add the cream cheese, whisking until melted and smooth. Next, stir in the Parmesan (and mozzarella if you want that extra creaminess) until the sauce is velvety. Adjust seasonings with additional Cajun seasoning and red pepper flakes to your liking.

4. Combine Everything: Add the cooked pasta into the sauce, tossing to ensure it’s evenly coated. Return the chicken to the pan and gently fold into the creamy pasta. If the sauce feels too thick, add a splash of the reserved pasta water until you reach the desired consistency.

5. Serve & Garnish: Plate the pasta and generously top with extra Parmesan and freshly chopped parsley. A sprinkle of Cajun seasoning adds the perfect finishing touch for color and flavor.

Best ways to enjoy it

This dish shines on its own, but pairing it with a fresh garden salad or garlic bread elevates the meal. For beverages, a crisp, chilled white wine or a refreshing iced tea works beautifully. When plating, consider using large bowls to showcase the creamy pasta and creating height with a sprinkle of parsley and Parmesan.

Storage and reheating tips

Leftovers? No problem! Store any extras in an airtight container in the fridge for up to 3 days. When reheating, do so gently over low heat to avoid separating the sauce. You may need to add a splash of cream or reserved pasta water to regain that creamy consistency. If you want to keep it longer, consider freezing before adding the cream. It will keep for up to 2 months in the freezer.

Helpful cooking tips

• Don’t skip the seasoning! Properly seasoning your chicken is key to a flavorful dish.
• Quality matters: Use good-quality Parmesan and chicken broth for the best flavor.
• Cooking pasta: Make sure to reserve the pasta water; it’s a great way to adjust the sauce’s thickness.

Creative twists

Feeling adventurous? Try adding sautéed spinach or sun-dried tomatoes for some extra color and flavor. You can also swap the chicken for shrimp or even use plant-based alternatives for a vegetarian version that still delivers on taste.

Your questions answered

1. How long does it take to prepare this dish?

   • The total time from start to finish is about 30-40 minutes, making it perfect for a quick weeknight dinner.

2. Can I substitute the heavy cream?

   • Yes! You can use half-and-half or a dairy-free alternative if you’re looking for a lighter or dairy-free option.

3. What can I serve with garlic butter chicken twisted pasta?

   • It pairs well with a refreshing salad, roasted vegetables, or garlic bread for a complete meal.

Whether you’re looking for a comforting weeknight meal or something special to impress guests, this Garlic Butter Chicken Twisted Pasta in Velvety Cajun Parmesan Cheese Sauce recipe won’t disappoint!