Preparing a meal that’s both comforting and indulgent often requires juggling multiple pots and pans, but what if I told you there’s a way to achieve rich flavors with just one? This One-Pot Garlic Chicken with Parmesan Penne is a game-changer for hectic weeknights or when entertaining guests. Creamy, garlicky, and utterly satisfying, this recipe combines tender chicken, al dente pasta, and a luscious cheese sauce—all in under 30 minutes. Let’s dive into why this dish deserves a spot in your dinner rotation!
Why You’ll Love This Dish
Imagine coming home after a long day, exhausted yet craving something delicious and hearty. This one-pot wonder not only meets your cravings but also saves you from the hassle of cleaning up a mountain of dishes. With minimal prep and cooking time, it’s perfect for busy evenings or a quick weekend meal with the family. The creamy sauce coats every bite of pasta, and the blend of garlic and Parmesan elevates the dish to gourmet status.
“This recipe is a lifesaver! It’s quick, easy, and feels like a warm hug on a plate. My kids ask for it every week!” — Sarah, enthusiastic home cook.
Step-by-Step Overview
Cooking this One-Pot Garlic Chicken with Parmesan Penne is straightforward and straightforward. Start by searing the chicken to golden perfection, then sauté garlic for that aromatic touch. After that, add your liquids and uncooked pasta, and let everything simmer together until beautifully thickened. Finally, return the chicken, stir in your cheeses, and enjoy—and voilà! Dinner is served in just five steps.
What You’ll Need
Let’s gather the necessary ingredients to whip up this delightful dish:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil or butter (your choice!)
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 12 oz penne pasta (uncooked)
- 1 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt & black pepper, to taste
- 1/2 cup shredded mozzarella (optional for extra creaminess)
- Fresh parsley, for garnish
Feel free to swap the chicken for turkey or make it vegetarian by using mushrooms instead!
Step-by-Step Instructions
Now, let’s get into the nitty-gritty of preparing this easy dish:
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Sear the Chicken: Heat your olive oil or butter in a large skillet over medium heat. Add the chicken pieces, seasoning them with salt, pepper, and Italian seasoning. Cook until they’re golden brown and fully cooked through. Remove from the skillet and set aside.
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Sauté Garlic: In the same skillet, add a bit more butter if needed. Stir in the minced garlic and sauté for about 30 seconds until fragrant.
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Cook the Pasta: Pour in your chicken broth and heavy cream. Bring the mixture to a boil, then add the uncooked penne pasta. Make sure to stir occasionally to prevent sticking. Cover and simmer for 10-12 minutes until the pasta is tender and the sauce thickens.
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Add Chicken & Cheese: Return the cooked chicken to the pot. Stir in the Parmesan cheese (and mozzarella if using) until everything is smooth and creamy. Taste and adjust the seasoning with salt and pepper.
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Serve: Garnish your creation with chopped parsley and extra Parmesan, then serve hot. Enjoy the comforting, creamy goodness!
Best Ways to Enjoy It
To elevate your dining experience, consider pairing this dish with a light salad, such as a simple arugula or Caesar salad. It can also be fantastic with a side of garlic bread to soak up that delicious sauce.
Keeping Leftovers Fresh
Storing your leftovers is simple! Transfer any uneaten One-Pot Garlic Chicken with Parmesan Penne into an airtight container and place it in the fridge. It should be consumed within 3-4 days for optimal freshness. If you’d like to save some for later, you can freeze it for up to 2 months. Just remember to thaw it overnight in the fridge before reheating.
Helpful Cooking Tips
- Use fresh ingredients: While dried garlic powder can be a substitute, fresh garlic truly enhances the flavor.
- Don’t skip the cheese: The Parmesan and mozzarella lend creaminess and depth; opting out may leave your dish missing that luxurious touch.
- Adjust flavors: Feel free to tweak the amount of Italian seasoning or add a pinch of red pepper flakes for a spicy kick!
Creative Twists
Looking to switch it up? Try adding sun-dried tomatoes or sautéed spinach for extra nutrients. You could even make a lemon garlic version by squeezing fresh lemon juice in at the end, brightening the flavors perfectly.
Your Questions Answered
What’s the prep time for this recipe?
The prep time is about 10 minutes, making it a quick weeknight meal! The total cooking time is approximately 20 minutes.
Can I make this dish gluten-free?
Absolutely! Substitute the penne pasta with gluten-free pasta. Just monitor the cooking time, as gluten-free pasta may require different timing.
How do I store leftovers safely?
Ensure that the dish cools before placing it in an airtight container in the fridge. It’s best to consume it within 3-4 days, and always reheat thoroughly.
Whip up this One-Pot Garlic Chicken with Parmesan Penne tonight for a dish that’s sure to impress while keeping your kitchen mess to a minimum!
