Amish Cinnamon Bread is a delightful treat that whisk you away to rhythmic kitchens and cozy, rustic recipes. This pillowy bread, with its rich swirl of cinnamon and sugar, brings warmth to any occasion—whether it’s a holiday gathering, a cozy weekend breakfast, or a simple after-school snack. Drawing on the bountiful culinary traditions of the Amish, this recipe not only celebrates comfort food but also creates unforgettable memories at the table.
Why You’ll Love This Dish
What makes Amish Cinnamon Bread truly special is its simplicity and charm. This recipe is an excellent choice for home cooks seeking something that feels both indulgent and heartwarming. It’s budget-friendly, easy to prepare, and has that kid-approved sweetness that makes it perfect for any family gathering. The aroma that fills your kitchen while it bakes? Absolutely priceless!
"I made this for a family gathering, and it was the highlight of the brunch! Everyone asked for the recipe!"
Step-by-Step Overview
Making Amish Cinnamon Bread is both easy and enjoyable. You’ll find the process straightforward, allowing anyone—from novice bakers to seasoned chefs—to whip up this delightful treat with confidence. Just follow along, and you’ll have two loaves of deliciously moist bread in no time.
What You’ll Need
Gather these key ingredients for your delicious Amish Cinnamon Bread:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk
- 4 cups flour
- 2 teaspoons baking soda
- 2/3 cup sugar (for the swirl)
- 2 teaspoons cinnamon
Feel free to use unsweetened applesauce as a butter substitute for a lighter version, and don’t hesitate to play with the sugar ratios if you prefer it less sweet!
Step-by-Step Instructions
- Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease two loaf pans while you’re at it.
- Cream the Ingredients: In a large bowl, beat together the softened butter, sugar, and eggs until you achieve a fluffy mix.
- Combine Wet and Dry Ingredients: Pour in the buttermilk and stir until smooth. Gradually mix in the flour and baking soda, combining just until incorporated.
- Prepare the Cinnamon-Sugar Mixture: In a smaller bowl, combine the sugar and cinnamon for the swirl.
- Assemble the Bread: Divide half of your batter into the greased loaf pans. Sprinkle 3/4 of the cinnamon-sugar mixture over the batter. Then, add the rest of the batter and top it with the remaining cinnamon-sugar.
- Swirl the Mixture: Using a knife, gently swirl the batter to create a beautiful marbled pattern.
- Bake: Place the pans in the oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick—when it comes out clean, your bread is ready! Let it cool in the pans for about 20 minutes before transferring it to a wire rack.
Best Ways to Enjoy It
Amish Cinnamon Bread can be savored in several delightful ways. Serve it warm, with a pat of butter for extra richness, or alongside a steaming cup of coffee or tea. It also pairs beautifully with fresh fruit or yogurt for a brunch spread. For a twist, try it toasted with a drizzle of honey or maple syrup.
Keeping Leftovers Fresh
If you have any leftovers (though they might not last long!), store them at room temperature in an airtight container for up to 3 days. Alternatively, you can freeze the bread—wrap it tightly in plastic wrap and then aluminum foil. It will stay fresh for about 3 months; just thaw at room temperature before enjoying.
Helpful Cooking Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for optimal mixing.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep your bread tender and fluffy.
- Butter Before Cooling: Brushing the warm bread with melted butter adds an extra layer of flavor while keeping the crust soft.
Creative Twists
Feel free to switch things up! Consider adding chocolate chips for a decadent touch, or mixing in nuts for added crunch. You could also try using different spices like nutmeg or allspice in your cinnamon-sugar blend for a unique flavor experience. If you prefer a healthier version, substitute some of the all-purpose flour for whole wheat flour.
Common Questions
What’s the average prep time for this recipe?
The prep time is about 20 minutes, with a total baking time of around 50 minutes.
Can I substitute buttermilk?
Yes! If you don’t have buttermilk on hand, you can create a substitute by mixing plain yogurt or sour cream with a little milk until you achieve a similar consistency.
How do I know when the bread is done?
Insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs sticking to it.
This Amish Cinnamon Bread is more than just a recipe—it’s an invitation to savor the simpler pleasures in life. Whether you enjoy it fresh from the oven or toasted for breakfast the next day, it’s sure to bring comfort and joy to your table. Happy baking!
