There’s something uniquely comforting about a loaf of fresh homemade bread, especially when it features the deliciously familiar flavors of cinnamon and apple. My foray into baking began with this Easy Amish Apple Fritter Bread, and it quickly became a cherished staple in my home. Perfect for breakfast gatherings or a cozy dessert, this recipe blends apple fritters and banana bread into one delightful treat. Its warm, inviting aroma and sweet, tender crumb are sure to make your kitchen feel like the heart of the home.
Why you’ll love this dish
Baking this Easy Amish Apple Fritter Bread brings an array of benefits that make it a must-try. It’s incredibly simple to prepare, making it a perfect choice for even novice bakers. Stacked with fresh apples and spices, this bread is a crowd-pleaser at family brunches, potlucks, or for an indulgent weekend treat. Rather than spending a fortune at a bakery, you can whip up this delightful loaf in your very own kitchen, all while enjoying that homemade touch that store-bought alternatives can’t quite replicate.
"This Easy Amish Apple Fritter Bread is a game-changer! It’s moist, flavorful, and perfect for sharing. Every bite takes me back to my grandmother’s kitchen!" — ★★★★★
The cooking process explained
Preparing this Easy Amish Apple Fritter Bread is as gratifying as it is delicious. You’ll be blending fresh ingredients to create something that looks and feels like a special treat. Here’s a quick overview of how this delightful recipe comes together:
- Preheat your oven and prepare your loaf pan.
- Create the batter by mixing wet and dry ingredients.
- Layer in the apples and cinnamon-sugar for added flavor.
- Bake until golden brown and a toothpick comes out clean.
- Finish with a sweet glaze once it’s cooled.
By following these steps, you’ll transform humble ingredients into an irresistible loaf of goodness that everyone will love.
What you’ll need
Here’s a breakdown of the ingredients required to make this luscious bread:
- 2 cups (240g) all-purpose flour, sifted for lightness
- 1 tablespoon (12g) baking powder
- 1/2 teaspoon (3g) salt
- 1 teaspoon (2g) ground cinnamon
- 2/3 cup (133g) granulated sugar
- 1/3 cup (75g) unsalted butter, softened
- 2 large eggs, at room temperature
- 1/2 cup (120ml) whole milk
- 1 teaspoon (5ml) vanilla extract
- 2 medium apples, peeled, cored, and diced
- 1/3 cup (67g) brown sugar, packed
- 1 teaspoon (2g) ground cinnamon (for the topping)
- 1 cup (120g) powdered sugar
- 2-3 tablespoons (30-45ml) milk, adjust for desired thickness
- 1/2 teaspoon (2.5ml) vanilla extract (for the glaze)
Feel free to use other fruits like pears or berries if you want to switch things up!
Step-by-step instructions
Now let’s get to the fun part: the cooking! Follow these straightforward steps to create your Easy Amish Apple Fritter Bread:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, ensuring easy removal after baking. Peel and dice your apples and set them aside.
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Mixing Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon to ensure even distribution.
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Creaming Butter and Sugar: In a larger bowl, using an electric mixer or whisk, beat the softened butter and granulated sugar until light and airy. Add the eggs one at a time, making sure to fully incorporate each before adding the next. Mix in the milk and vanilla, scraping down the sides of the bowl to ensure everything combines well.
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Combining the Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
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Layering Ingredients: Pour half the batter into the prepared loaf pan. Sprinkle half of the diced apples over the batter, followed by half of the brown sugar-cinnamon mixture. Add the remaining batter, then top with the remaining apples and cinnamon-sugar.
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Baking: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack.
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Finishing Touch: While the loaf cools, whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle over the cooled loaf and slice to serve.
Best ways to enjoy it
This Easy Amish Apple Fritter Bread shines on its own but becomes even more delightful with a few simple touches. Consider serving warm slices adorned with whipped cream or a scoop of vanilla ice cream for dessert. Pair it with a cup of coffee or tea for a cozy afternoon treat, or serve it alongside homemade fruit preserves for a tasty breakfast option.
How to store
To extend the life of your Easy Amish Apple Fritter Bread, consider the following storage tips:
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Room Temperature: If you plan to eat the bread within a few days, simply wrap it in plastic wrap or aluminum foil and store it at room temperature.
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Refrigeration: For longer freshness, you can refrigerate the bread, wrapped tightly. This can extend its shelf life up to a week.
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Freezing: To freeze, slice the loaf and wrap individual pieces in plastic wrap before placing them in a freezer-safe bag. This makes for quick morning snacks or desserts later.
Pro chef tips
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Apple Variety: Use a mix of sweet and tart apples like Honeycrisp and Granny Smith for a depth of flavor.
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Sifting Flour: Sifting your flour not only aerates it but also helps prevent clumping, resulting in a lighter texture.
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Glaze Thickness: Adjust the amount of milk in your glaze to achieve your desired thickness. A thicker glaze will sit beautifully on top, while a thinner drizzle will run down the sides.
Creative twists
Feel free to get creative! Here are some modifications and variations you might enjoy:
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Nutty Addition: Toss in a handful of chopped walnuts or pecans for extra crunch.
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Spice It Up: Swap in different spices like nutmeg or ginger for a unique flavor profile.
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Fancier Glaze: Experiment with flavored extracts like almond or lemon in your glaze to change things up.
FAQ
1. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum to help with texture.
2. What type of apples are best for this recipe?
Sweet apples like Honeycrisp or Fuji work well, but a mix of sweet and tart varieties enhances the flavor.
3. How should I reheat leftovers?
Place slices in the microwave for about 10-15 seconds, or warm them in an oven at 350°F (175°C) for a few minutes until warmed through.
By following this guide, you’ll create a delectable Easy Amish Apple Fritter Bread that not only satisfies your sweet tooth but also fills your home with an inviting aroma that brings everyone together. Enjoy!
