Cinnamon Roll French Toast Bites bring a delightful twist to a classic breakfast favorite, combining the gooey sweetness of cinnamon rolls with the rich, custardy goodness of French toast. I stumbled upon this recipe on a leisurely Sunday morning, and it quickly became our go-to for brunch gatherings and special occasions. With minimal ingredients and a quick cooking time, these little bites are perfect for anyone seeking comfort food that feels both indulgent and friendly to the budget.
Why you’ll love this dish
When it comes to breakfast or brunch, these Cinnamon Roll French Toast Bites are simply unbeatable. Not only are they quick to prepare, but they also check off all the boxes for comfort food lovers—sweet, warm, and completely satisfying. Whether you’re hosting a family gathering or simply want to treat your loved ones on a lazy weekend, these bite-sized delights are sure to make everyone smile.
“These Cinnamon Roll French Toast Bites are the highlight of our Sunday brunch! Everyone loves them, and they always disappear within minutes!” — Happy Bruncher
Preparing Cinnamon Roll French Toast Bites
Getting started is easier than you might think! Not only will you only need a few key ingredients, but the process is simple and straightforward. Here’s how it comes together:
- Prepare the Cinnamon Rolls: Start by opening the can and cutting each cinnamon roll into four pieces so they’re easy to manage.
- Make the Egg Mixture: In a mixing bowl, whisk together eggs, milk, vanilla, ground cinnamon, and maple syrup until smooth.
- Combine: Dip each piece of the cinnamon roll into your egg mixture until well coated.
- Cook the Bites: Heat a skillet, grease it, and cook the coated pieces until golden brown.
- Serve: Dust them with powdered sugar and drizzle with syrup. Easy peasy!
What you’ll need
To create your delicious Cinnamon Roll French Toast Bites, gather these items:
- 1 (13.8 oz) can refrigerated cinnamon rolls
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup (plus extra for serving)
- Powdered sugar for dusting
Tip: You can use almond milk or oat milk for a dairy-free option. If you want a richer flavor, consider adding in a splash of heavy cream to the milk!
Step-by-step instructions
Here’s how to whip up these delightful bites:
- Prepare the Cinnamon Rolls: Open the can and separate the rolls. Cut each roll into four equal pieces. Set them aside.
- Make the Egg Mixture: In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until everything’s nicely combined.
- Combine: Dip the cut pieces of cinnamon rolls into the egg mixture, ensuring each piece is well coated on all sides.
- Cook the Bites: Heat a skillet over medium heat and add a little cooking spray or butter to grease it. Place the coated pieces in a single layer. Cook for about 2-3 minutes on each side, or until each piece turns a lovely golden brown.
- Serve: Remove from the skillet, dust with powdered sugar, and serve warm with extra maple syrup on the side for drizzling.
Best ways to enjoy it
These Cinnamon Roll French Toast Bites are versatile! Consider serving them as part of a bigger brunch spread alongside fresh fruit, whipped cream, or crispy bacon. For an extra touch, sprinkle nuts or chocolate chips over the top before serving. Anything that adds a little crunch or flavor will elevate this dish to a whole new level.
Storage and reheating tips
Leftovers can be kept in an airtight container in the fridge for up to three days. To reheat, simply pop them in a microwave or air fryer until warmed through. For longer storage, you can freeze them, although the texture might change slightly. Be sure to reheat them on a low setting to avoid drying them out.
Helpful cooking tips
For perfect Cinnamon Roll French Toast Bites, ensure your skillet is at the right temperature—too hot will burn the bites, while too low will leave them soggy. Also, don’t overcrowd the pan; cook in batches for the best results. And scene: don’t skip the powdered sugar! It’s the finishing touch that truly makes each bite special.
Creative twists
Want to mix it up? Try adding chocolate chips or nuts to your egg mixture for an extra indulgent treat. You could also swap maple syrup for honey, or experiment with flavored extracts, like almond or hazelnut. Want a fruity twist? Toss in some mashed berries into the batter for a fresh flavor!
Your questions answered
How long does it take to prepare?
This recipe takes about 15-20 minutes from start to finish, making it perfect for a quick breakfast.
Can I make these ahead of time?
While they are best enjoyed fresh, you can prepare the egg mixture and cut the cinnamon rolls the night before, storing them separately in the fridge.
Are there any substitutions for the eggs?
Yes! You can use flax eggs or applesauce if you’re looking for an egg-free alternative. Just keep in mind that the texture may differ slightly.
What should I serve with these bites?
They pair beautifully with fresh fruit, whipped cream, or even a savory side like bacon or sausage for a delightful brunch experience.
How can I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage, reheating when you’re ready to enjoy!
Now that you’ve got the recipe down, it’s time to treat yourself to these Cinnamon Roll French Toast Bites—your mornings will never be the same!
