why make this recipe
Theese Apple Brownies bring together the sweet flavor of apples and rich chocolate in a delightful treat. They are soft, chewy, and full of tasty ingredients that everyone will enjoy. This recipe is perfect for those who love a unique twist on classic brownies. Plus, they’re an excellent way to use up any extra apples you might have!
how to make Apple Brownies
Ingredients
- 2 apples, peeled, cored, and chopped
- 1/2 cup unsweetened applesauce
- 1 cup maple syrup
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the chopped apples, applesauce, maple syrup, and melted butter.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool before cutting into squares. Serve as is or enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream with a dusting of powdered sugar.
how to serve Apple Brownies
Apple Brownies are great on their own, but you can serve them warm with ice cream or whipped cream for a special touch. They also taste delicious with a sprinkle of powdered sugar on top. Pair them with a glass of milk or a cup of coffee for a delightful dessert.
how to store Apple Brownies
To store Apple Brownies, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. For extended storage, freeze the brownies in a freezer-safe container for up to three months. When you’re ready to eat, simply thaw them at room temperature.
tips to make Apple Brownies
- Make sure to chop the apples into small pieces for even distribution throughout the brownies.
- If you want a richer flavor, you can substitute brown sugar for the maple syrup.
- For added texture, mix in some nuts or chocolate chips into the batter.
- Check the brownies a few minutes before the recommended baking time to avoid overcooking.
variation
You can create a variation of these brownies by adding spices like cinnamon or nutmeg for a warm flavor. Additionally, try using different types of apples, such as Granny Smith for a tart taste or Honeycrisp for sweetness.
FAQs
Can I use other sweeteners instead of maple syrup?
Yes, you can substitute maple syrup with honey or agave syrup.
Can I make these brownies gluten-free?
Absolutely! Use a gluten-free all-purpose flour mix instead of regular all-purpose flour.
What type of apples are best for Apple Brownies?
You can use any apple variety you like, but sweet apples like Fuji or Honeycrisp work well for the best flavor.
