why make this recipe
Candied bacon is a delightful treat that combines the savory goodness of bacon with the sweet taste of brown sugar and maple syrup. It’s perfect for satisfying both sweet and salty cravings. This dish is easy to make, and it can impress your family and friends at any meal or snack time. With its crispy texture and rich flavor, candied bacon can transform breakfast or brunch into something extraordinary.
how to make Candied Bacon
Ingredients:
- 12 slices thick-cut bacon
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- Freshly ground black pepper (to taste)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil, then place a wire rack on top.
- In a shallow bowl, combine the brown sugar and a pinch of black pepper.
- Brush each slice of bacon lightly with maple syrup and then press the bacon into the sugar mixture so it adheres well.
- Arrange the bacon slices on the wire rack in a single layer.
- Bake for about 20-25 minutes, or until the bacon is caramelized and crispy. Keep an eye on it to avoid burning.
- Remove the bacon from the oven and let it cool for a few minutes. The candied coating will harden as it cools.
- Serve as a delicious snack, a topping for brunch dishes, or enjoy it on its own.
how to serve Candied Bacon
Candied bacon can be enjoyed in many ways. You can serve it as a snack on its own or add it as a topping to salads or burgers. It also makes a fantastic addition to breakfast or brunch dishes like pancakes, waffles, or eggs. For a fun twist, try incorporating it into sandwiches or charcuterie boards.
how to store Candied Bacon
To store candied bacon, let it cool completely and then place it in an airtight container. You can keep it at room temperature for a day, but for longer storage, place it in the fridge. It will last for about a week. If you want to reheat it, just pop it back into the oven for a few minutes.
tips to make Candied Bacon
- Use thick-cut bacon for a better texture and flavor.
- Don’t skip the black pepper; it adds a nice contrast to the sweetness.
- Keep a close watch while baking to prevent burning, as oven times can vary.
- Experiment with adding spices or other flavors, like cayenne pepper or cinnamon, for a different twist.
variation (if any)
For a spicier version, you can sprinkle some cayenne pepper over the bacon before baking. If you prefer a more complex flavor, try adding a dash of vanilla extract to the maple syrup or using different types of sugar, like coconut sugar.
FAQs
Can I make candied bacon ahead of time?
Yes, you can make candied bacon a day or two in advance and store it in the fridge. Just reheat it in the oven before serving.
Can I use regular bacon instead of thick-cut?
Yes, but thick-cut bacon works best because it holds up better during the cooking process.
Is candied bacon suitable for a ketogenic diet?
Yes, candied bacon can fit into a ketogenic diet if you take care to use low-carb sweeteners instead of brown sugar.
