Ingredients
- 1lb extra-lean (at least 90%) ground beef
- 1/2cup chopped onion (1 medium)
- 2cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)
- 1cup water
- 1teaspoon dried Italian seasoning
- 1package (3 oz) beef-flavor ramen noodle soup mix
- 1 1/2cups frozen cut green beans
Steps
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Cook beef and onion in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is thoroughly cooked then drain.
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Add tomatoes, water, Italian seasoning and contents of seasoning packet from soup mix and mix well. Heat to boiling. Break up noodles and stir in noodles and beans.
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Return to a boil. Reduce heat to low then cover and simmer 5 minutes until noodles and beans are tender, stirring occasionally.
Enjoy!
