Ingredients:
- 1 lb. ground beef or turkey
- 1 medium chopped onion
- 2 tsp of minced garlic
- 3 tbsp. Worcestershire sauce
- 2 cups sliced mushroom, optional
- 1 (14oz) can of beef broth
- 1 (10oz) can of cream of mushroom
- 1 (16oz) container of sour cream
- 1 tsp of salt
- 1 tsp of pepper
- 8oz wide egg noodles
- 2 tbsp. butter
Directions:
- Preheat oven to 350 degrees and lightly grease a 13×9 dish.
- In a large skillet, brown beef, onion and garlic until cooked thoroughly. Drain fat.
- Stir Worcestershire, mushrooms and beef broth into the meat. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in cream of mushroom soup, sour cream, salt and pepper and remove from heat.
- Boil egg noodles until al dente. Drain and stir in butter until melted.
- Pour noodles into the 13×9 dish and top with the meat sauce.
- Bake for 30-35 minutes.
