Ingredients
1 (4 pound) boneless turkey breast, trimmed
1/2 cup chicken broth, divided
2 tablespoons fresh lemon juice
2 cups chopped onion
1/2 cup pitted kalamata olives
1/2 cup oil-packed sun dried tomatoes, thinly sliced
1 teaspoon Greek seasoning (such as McCormick’s(R))
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons all-purpose flour
Directions
Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
