ZERO FAT BISCUITS

INGREDIENTS

2 cups AP flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 1/4 cup non-fat yogurt

INSTRUCTIONS

1. Preheat oven to 400 convection or 425 regular.
2. Combine 2 cups AP flour, 1 T baking powder, 1/2 t baking soda, 1 t salt. Mix well.
3. Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated.
4. You can now make drop biscuits if you want. Or spread the dough onto a floured surface and pat down to about 3/4 inch thick.Cut with a floured 2 1/2 inch cutter. Make them the size you want. Cut, combine scraps, cut, combine scraps. Place on a PAM sprayed baking pan.
5. Bake until golden brown. 12 minutes.

RECIPE NOTES

The texture is not that of a standard biscuit. More fluffy doughy not flaky.

Servings 6

Prep Time 10 minutes

Cook Time 12 minutes