1/2 cup butter, softened
1 cup granulated sugar
1 tsp pure vanilla extract
1 egg
3 tsp fresh lemon juice
1-1/2 tsp lemon zest
1/4 tsp salt
1/4 tsp baking powder
1/8 tsp baking soda
1-3/4 cup all-purpose flour
1/4 cup pecans, chopped
1/2 cup sweetened coconut flakes
1) Preheat oven to 350 degrees
2) In large bowl, cream butter and sugar with mixer until light and fluffy; beat in vanilla, egg, lemon juice, lemon zest, salt, baking powder, and baking soda; beat in flour until just combined; stir in pecans and coconut flakes
3) Drop cookie dough by tablespoonfuls onto baking sheet; bake 9-10 minutes until cookies turn golden; remove from oven and allow to cool on baking sheet 2-3 minutes; remove to wire rack to finish cooling
4) Grab a glass of milk and enjoy your cookies!
