Prep Time: 15 mins
Total Time: 15 mins
Yield: 6-8 servings
INGREDIENTS
6 cups shaved green cabbage
1 medium peeled and shredded carrot
1 cup mayonnaise
3 Tablespoons cider vinegar
1 teaspoon celery salt
¼ teaspoon white pepper
¼ teaspoon Colman’s powdered mustard
½ teaspoon poppy seeds
2 Tablespoons white sugar
1 Tablespoon extra virgin olive oil
INSTRUCTIONS
Shave cabbage by hand as thinly as possible. Add shredded carrot.
In a separate bowl, mix the remaining ingredients.
Add the mayonnaise mixture to the cabbage and carrots.
Let sit in the refrigerator for one hour to incorporate flavors, then mix again and serve.
If the coleslaw mixture is too watery after sitting, drain slightly before serving.
source familyfeast
