2 cups brown sugar
2 tablespoon corn syrup
¾ cup water
⅛ teaspoon salt
½ teaspoon cream of tartar
2 egg whites
Combine brown sugar, water, corn syrup, cream of tartar and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a.
In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Beat until blended and spread on cake
