Ingredients:
1 box yellow cake mix
42 ounces cherry pie filling (2 cans)
1/2 cup melted butter
Directions:
Mix melted butter and cake mix in a bowl until well distributed. Grease the inside of your slow cooker. Spread the cherry pie filling on the bottom of your slow cooker. Crumble the batter mixture over the cherry filling. Cover and cook on low for 4 hours or high for 2 hours. Optionally, broil in the oven for about 3-5 minutes or until golden brown on top of cake.
