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Extreme Banana Nut Bread

Ingredients

1 2/3 call purpose flour

3/4 tspsalt

1 3/4 tspbaking soda

3/4 cand 4 teaspoons of butter

1 2/3 cwhite sugar

1 2/3 cmashed overripe bananas

3eggs beaten

3/4 cand 4 teaspoons chopped walnuts

Step-By-Step

1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5 inch loaf pans.

2 SIft the flour, salt, and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Mix in the bananas, eggs, and walnuts until well blended.

3 Pour the wet ingredients into the dry mixture, and stir until blended. Divide the batter evenly between the two loafs.

Step 4 Direction Photo

4 Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely.

5Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for two hours or more before serving.

TIP: Do not taste or cut the loaves in advance.

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