Ingredients:
For the pudding
4 tablespoons chia seeds
1/2 tablespoon vanilla extract
2 cups coconut milk (boxed or canned, full fat)
1/2 cup sweetened coconut flakes
1 tablespoon honey
For topping
Extra sweetened coconut flakes, fruit, and granola if desired
Directions:
Put all ingredients in a bowl or container with a lid, stir well, making sure chia is well incorporated into the liquid.
Refrigerate overnight, or for 5-6 hours.
Serve with sweetened coconut flakes garnish, fresh fruit, granola, or any other desired toppings.
