Ingredients
- 500 gram mutton
- 1/2 cup Basmati rice
- 1 Bay leaf
- 1 Black cardamom
- 3 green cardamom
- 2 Cloves
- 2 Tbsp chopped ginger & garlic
- Black pepper
- 3-4 sliced onions
- 1 Tbsp fennel seeds
- 1 cup dahi
- 3 Tbsp oil
Directions
1.Soak Basmati rice in water for 10 minutes,
2.Heat oil, add bay leaf, cloves, cardamom,
3.Sauté onions till golden brown and add chopped ginger & garlic.
4.Now, add mutton and fry,
5.Add dahi and black pepper followed by Basmati rice, fennel seeds, salt and water.
6.Cover and cook on low flame,
7.Serve hot!
