¼ tsp (1 mL) each coarsely ground sea salt and chili powder (optional)
2 limes (for garnish)
Ice
1 lemon or 2 limes
2 dashes hot sauce
1 dash Worcestershire sauce
1 dash soy sauce
12 oz lager beer (1½ cups/375 mL)
DIRECTIONS
Mix the salt and chili powder on a small plate. Rub the rim of a tall rimmed glass with a lime wedge, then dip into the mixture. Fill the glass with ice.
Using the Citrus Press, juice 2 limes to measure 3 tbsp (45 mL) of juice. Add to the glass with the remaining ingredients; stir.
