Ingredients
- 3/4 cbutter, room temperature + 1 Tbsp.
- 1/2 cpowdered sugar
- 1/4 tspsalt
- 1 3/4 call purpose flour
- 6 ozpackage butterscotch chips
- 1 cfinely chopped pecans
RUM GLAZE
- 3 cpowdered sugar
- 1 tsprum extract
- 1/2 cchopped pecans
- 3 to 4 Tbspmilk or water
Directions
1
Cream butter with powdered sugar and salt til light and fluffy.
2
Blend in flour, mix well.
3
Add butterscotch chips and 1 cup finely chopped pecans.
4
Shape dough, a scant teaspoonful at a time, into balls.
5
Place 1 inch apart on ungreased cookie sheet.
6
Bake in 325′ oven for 15 minutes or until firm but not brown.
7
Let cool on wire racks.
8
Make rum glaze. Mix the ingredients until smooth.
9
You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.