There’s seriously nothing better than the smell of dinner cooking in the oven, the family gathered around the table for a delicious meal, and the ease of simple conversation at the end of a busy day. But let’s be real: life is crazy, and we could all use some help getting dinner on the table each night! This Garlic Parmesan Zucchini Casserole pairs beautifully with a prepared Chicken Cordon Bleu from Barber Foods, creating an easy family-friendly dinner that comes together in minutes. Let the oven do the work while you put your feet up, take a deep breath, and focus on what’s really important!
As many of you know by now, I’m a huge fan of stocking my deep freezer with dinners that are ready and waiting for us on busy nights. There are so many days when I just don’t have time to cook from scratch, when I don’t have the energy to drag a toddler through the grocery store, and when it’s already 5 p.m. and I still have no idea what to serve.
Instead of ignoring my kids, rushing around my kitchen in a frazzled state, or picking up burgers at the drive-thru, it’s nice to know that I can reach into my freezer and have a delicious Chicken Cordon Bleu supper on the table for my family with very little effort. Thanks to Barber Foods, my job requires just four simple steps: preheat the oven to 375 degrees F; remove the frozen raw chicken breasts from the pouch; cook them in the oven for about 35-40 minutes; and allow them to cool while I set the table. That’s it!
This chicken is so good, you guys! I picked up a few boxes for our family on a recent trip through Walmart (find them in the frozen section near the other entrees), and when I served them to Keith and the boys I heard a lot of “ooohs” and “ahhhs” as my family cleaned their plates!
The tender and moist chicken is stuffed with ham, Swiss and American cheeses, and coated in a homestyle breading. It’s comfort food TO THE MAX, and it totally reminds me of my childhood. The only difference is that my own mom spent a lot more time slaving over the stove to get her homemade version on the table!
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