Ingredients :
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1 lb ground beef1/2 cup chopped onion2 cups water2/3 cup ketchup1 (8 ounce) can tomato sauce2 tablespoons prepared mustard1 teaspoon salt1/4 teaspoon pepper2 cups uncooked instant rice1 cup shredded cheddar cheese
Directions
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Preheat skillet to 300°F.Place ground beef and onion in skillet and cook until beef is no longer pink.Add water, ketchup, tomato sauce, mustard, salt and pepper.Mix well and bring to a boil.Add rice and mix thoroughly.Cover, and reduce temperature to 200°FLet stand 5 minutes.Top with cheese; cover and let stand 5 minutes more.
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