Yield :
Points Plus: 6, old points: 5
Serves: 8
Nutritional Info :
Calories: 230 Fat: 7 g Saturated fat: 3.3 g Carbohydrates: 22.5 g Fiber: 3.2 g Protein: 20.6 gCholesterol: 59.9 mg
Ingredients :
- 1½ lbs boneless chuck roast, trimmed and cut into small pieces
- 2½ cups yukon gold potatoes, peeled and cubed
- 1 cup tomatoes, diced
- 1 tablespoon butter
- ¼ cup all-purpose flour
- 2 garlic cloves, minced
- 4 cups onions, chopped
- 1 tablespoon white wine vinegar
- 2 tablespoons paprika
- 1 (14 ounce) cans reduced-fat beef broth
- 2 bay leaves
- ½ cup water
USE THE NEXT PAGE LINK BELOW ( > ) FOR THE INGREDIENTS TO MAKE IT.
