CROCK POT TERIYAKI CHICKEN

Ingredients

• 3-4 pounds boneless chicken thighs
• ¾ cup sugar
• ¼ cup soy sauce
• 6 TB apple cider Vinegar
• ¾ tsp. ground ginger
• 1 tsp. minced garlic
• ¼ tsp. pepper
• 4 tsp. corn starch
• 4 tsp. cold water
• cooked rice

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.