2 cups unbleached all-purpose flour
1/2 teaspoon salt
1 large egg
1/2 cup sour cream
1/4 cup butter, room temperature
1 cup warm mashed potato
1 cup sharp cheddar cheese, shredded
1/4 cup butter
2 large shallots, diced; OR one medium onion, thinly sliced
Sauté the shallots in the butter until they begin to brown.
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
