Crispy and Delicious Air Fryer Sliced Potatoes
If you’re craving a side dish that is not only crispy but also super easy to whip up, look no further than air fryer sliced potatoes. I first tried this recipe on a busy weeknight, and it quickly became a staple in my household. The potatoes come out perfectly golden and flavorful, making them a delightful complement to any meal. Plus, they can double as an irresistible snack!
Why you’ll love this dish
What makes air fryer sliced potatoes such a hit? For starters, they are quick to prepare and cook. With minimal ingredients—just four potatoes and some seasonings—you can have a satisfying dish that won’t break the bank. They’re versatile enough to be served at casual weeknight dinners or more formal gatherings. Kids love them, too! They’re like a healthier version of fries, perfect for satisfying that crunchy craving without the guilt.
"These air fryer sliced potatoes blew us away! They were crispy, flavorful, and disappeared in minutes at our family dinner!" – Jamie T.
Preparing Air Fryer Sliced Potatoes
Creating these delightful slices is as easy as pie. This simple recipe involves washing, slicing, seasoning, and air frying your potatoes to perfection. You’ll only need about 18 minutes of cooking time. Let’s break it down.
What you’ll need
- 4 large potatoes
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Considering a lighter option? You can swap olive oil for avocado oil, or even omit it for a lower-fat version if you’re watching your oil intake.
Step-by-step instructions
- Wash and slice: Start by washing your potatoes thoroughly. Then, slice them into 1/2 cm thick rounds.
- Remove excess starch: Place the potato slices in a pot of water for about 10-15 minutes. This helps them become extra crispy.
- Drain and dry: Once ready, drain the water and pat the potato slices dry with a paper towel.
- Season: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until they’re well coated.
- Air fry: Transfer the seasoned slices to the air fryer basket and cook at 200°C (390°F) for 18 minutes. Remember to shake the basket halfway through for even cooking.
- Serve: Enjoy your crispy potatoes as a delightful side dish or a snack.
Best ways to enjoy it
These air fryer sliced potatoes are incredibly versatile. Serve them alongside your favorite protein like grilled chicken or fish for a balanced dinner. You can also pair them with creamy dips like ranch or garlic aioli for a fun snack option. For a festive touch, sprinkle some fresh herbs or grated Parmesan after cooking to elevate your dish.
Storage and reheating tips
If you have leftovers (though they’re hard to come by!), store the air fryer sliced potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer at 180°C (350°F) for about 5 minutes to regain that crispy goodness. Remember, it’s best to avoid freezing them as the texture can get mushy when thawed.
Helpful cooking tips
- Don’t overcrowd the basket: Ensure the potato slices are in a single layer for optimal crispiness.
- Experiment with seasonings: Feel free to add a dash of cayenne pepper for heat or smoked paprika for a unique flavor profile.
- Change up the herb mix: Try using fresh herbs like rosemary or thyme for a fresher taste if you have them on hand.
Creative twists
For those looking to step outside the box, here are a few variations to consider:
- Cheesy Delight: Sprinkle shredded cheese (like cheddar or mozzarella) on top for the last few minutes of air frying to make cheesy potato slices.
- Sweet Potato Version: Swap regular potatoes for sweet potatoes for a nutritious twist.
- Vegan Option: Replace the olive oil with an oil spray to keep it low-calorie and vegan-friendly.
Your questions answered
How long do these potatoes take to cook?
They take about 18 minutes in the air fryer at 200°C (390°F).
Can I use any type of potato?
Absolutely! While russet or Yukon gold are great for their starch content, feel free to experiment with red or fingerling potatoes.
What can I serve these potatoes with?
They pair beautifully with grilled meats, salads, or even as part of a brunch spread. Dipping sauces like tzatziki or sour cream also complement them well.
Give this recipe a try and watch your loved ones savor each crispy bite!