Ingredients :
For the peanut butter cake:
2¼ cups flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup creamy peanut butter
6 tablespoons unsalted butter, softened
½ cup sugar
½ cup packed brown sugar
3 eggs
1 cup plus
2 tablespoons buttermilk
For the Peanut Butter Cream Cheese Frosting:
8 ounces cream cheese, softened
½ cup unsalted butter, softened
⅓ cup plus 2 tablespoons creamy peanut butter, divided Pinch of salt
2 cups powdered sugar, sifted
2 teaspoons vanilla
USE THE NEXT PAGE LINK BELOW ( > ) FOR THE DIRECTIONS TO MAKE IT.
